Food, creates pleasure in our daily life.
Eating enough and eating well has always been the basic need for human survival, and the habit of excessive storage and eating is also a product of the scarcity mentality left by human evolution.
But is this habit suitable for modern and future society?
On the earth, 1/3 of the edible food is wasted due to human factors every year. Behind these food waste phenomenon is the occupation of a large amount of resources.This includes the waste of land, water, labor, materials, and financial resources in food production, production, processing, and transportation. Under the vision of sustainability and carbon neutrality, what is the balance between food production and consumption that should be achieved for human life?